Friday, November 9, 2012

I Consider This A Win

Felt like having pizza a couple of hours ago, so I decided to make one myself. Shocker! I know. And then I remembered I don't have yeast. Five minutes on Google and found this

And I did it!! Look!



I made a few changes of course.

For the dough, I added an extra 1/2 cup flour . I used one egg instead of two and added a tbsp of vegetable oil. I didn't have any dried oregano, so I used Italian herb mix instead, and I used only 1/3 cup of milk. I also added a tsp of chopped garlic for extra taste.

For the toppings I sautéed some chicken breasts that I sliced thinly and a cut up sausage with some garlic and chili. I didn't have pizza sauce so I just used spaghetti sauce. What? I'm lazy, and Google said it's okay.

First I baked the crust alone for 10 minutes in a 400 degree f (204 degree c) oven. Then I took it out, brushed on some olive oil, added the toppings and cheese and baked for another 8-10 minutes.

Try it out. It's really good and easy. Mine came out a little salty - I always do that. I put the right amount in...feel like it needs more (it never does) so I put in a bit more. I gotta stop doing that. Nafew says it's because I don't trust myself. Well, that's because I always screw it up. 

But this one is a win...I think.